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HHS/FDA | RIN: 0910-AI24 | Publication ID: Fall 2023 |
Title: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals | |
Abstract:
FDA is proposing to remove certain requirements that currently apply when a manufacturer/processor of animal food has determined that a hazard requires a preventive control, but does not control that hazard. Although that manufacturer/processor would still be required to provide documentation that the food has not been processed to control the hazard, that manufacturer/processor would no longer be required to obtain written assurance from the commercial customer that the hazard will be controlled. |
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Agency: Department of Health and Human Services(HHS) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 507 | |
Legal Authority: 21 U.S.C. 342 21 U.S.C. 371 42 U.S.C. 243 42 U.S.C. 264 42 U.S.C. 271 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: Undetermined |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Jennifer Erickson Regulatory Policy Analyst Department of Health and Human Services Food and Drug Administration Center for Veterinary Medicine, 7529 Standish Place, MPN-5, HFV-200, Rockville, MD 20855 Phone:240 402-7382 Email: jennifer.erickson@fda.hhs.gov |