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HHS/FDA RIN: 0910-AI66 Publication ID: Fall 2023 
Title: Certifications Concerning Imported Foods 

This regulation, if finalized, will help prevent potentially harmful imported foods from reaching consumers and thereby improve the safety of the U.S. food supply by allowing the Agency to require, as a condition of importation of food with known safety risk, a certification or such other assurances as the Agency determines appropriate, that imported food complies with U.S food safety requirements.

Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Yes  Unfunded Mandates: State, local, or tribal governments; Private Sector 
CFR Citation: 21 CFR 1, Subpart F     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 381    21 U.S.C. 371(b)    42 U.S.C. 243    42 U.S.C. 264    42 U.S.C. 271    ...   
Legal Deadline:  None
Action Date FR Cite
NPRM  01/00/2024 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Federal, Local, State, Tribal 
Small Entities Affected: Businesses  Federalism: Yes 
Included in the Regulatory Plan: No 
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: No 
Agency Contact:
Peter Fox
Regulatory Counsel
Department of Health and Human Services
Food and Drug Administration
12420 Parklawn Drive, ELEM, RM 41416,
Rockville, MD 20857
Phone:240 402-1857