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HHS/FDA RIN: 0910-AI72 Publication ID: Fall 2023 
Title: Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods 
Abstract:

The Food and Drug Administration (FDA) amending its regulations to permit the use of salt substitutes in standardized foods in which salt (sodium chloride) is a required or optional ingredient.  The rule would support industry efforts to reduce sodium content in standardized foods and improve dietary patterns by helping to reduce consumer sodium consumption.

 
Agency: Department of Health and Human Services(HHS)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: Yes  Unfunded Mandates: No 
CFR Citation: 21 CFR 130    21 CFR 131    21 CFR 133    21 CFR 136    21 CFR 155    ...     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 321    21 U.S.C. 331    21 U.S.C. 336    21 U.S.C. 346    21 U.S.C. 343    21 U.S.C. 348    21 U.S.C. 371    21 U.S.C. 379e   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  04/10/2023  88 FR 21148   
NPRM Comment Period End  08/08/2023 
Final Action  08/00/2024 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Jeanmaire Hryshko
Lead Consumer Safety Officer
Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition, 5001 Campus Drive, HFS-265,
College Park, MD 20740
Phone:240 402-2371
Email: jeanmaire.hryshko@fda.hhs.gov