View ICR - OIRA Conclusion



0910-0466 201401-0910-009
Historical Active 201009-0910-005
HHS/FDA 21368
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice (21 CFR Part 120)
Extension without change of a currently approved collection   No
Regular
Approved without change 03/07/2014
Retrieve Notice of Action (NOA) 01/30/2014
  Inventory as of this Action Requested Previously Approved
03/31/2017 36 Months From Approved 03/31/2014
21,978,653 0 21,978,653
358,466 0 358,466
0 0 0