View ICR - OIRA Conclusion



0583-0177 201811-0583-003
Historical Active 201810-0583-006
USDA/FSIS
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
New collection (Request for a new OMB Control Number)   No
Regular
Approved with change 04/17/2019
11/26/2018
Approved with the understanding that any changes made as a result of pre-testing will be submitted for review and approval prior to full-scale data collection. Similarly, any changes to the behavior change study as a result of the earlier web-based experimental study will be submitted for review and approval prior to fielding the data collection.
  Inventory as of this Action Requested Previously Approved
04/30/2022 36 Months From Approved
73,395 0 0
5,115 0 0
0 0 0