View ICR - OIRA Conclusion



0583-0177 201907-0583-002
Historical Active 201811-0583-003
USDA/FSIS
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
No material or nonsubstantive change to a currently approved collection   No
Regular
Approved without change 07/10/2019
07/10/2019
  Inventory as of this Action Requested Previously Approved
04/30/2022 04/30/2022 04/30/2022
73,395 0 73,395
5,115 0 5,115
0 0 0